Searcy School District

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Breakfast and Lunch Menus

JANUARY 2010—BREAKFAST MENUS

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

NO SCHOOL

(New Year’s Day)

4

Honey Wheat Donut

Toast with Jelly

Fruit Cocktail

Milk

 

5

Pop Tart

Whole Wheat Toast with Jelly

Pears

Milk

6

Cereal

Cinnamon Toast

Cheese Stick

Juice

Milk

7

Biscuit with Gravy

Sausage Link

Peaches

Milk

8

Scrambled Eggs

Toast with Jelly

Cheese Stick

Juice

Milk

11

Scrambled Eggs

Baked Ham Slice

Toast with Jelly

Applesauce

Juice

Milk

12

Mini Strawberry Pancakes with Syrup

Crispy Bacon Slice

Juice

Milk

13

Breakfast Bar

Toast with Jelly

Fresh Orange Quarters

Milk

14

Breakfast “Tac-Go”

Sandwich

Graham Crackers

Pineapple Chunks

Milk

15

Cereal

Whole Wheat Toast with Jelly

Juice

Peaches

Milk

18

Scrambled Eggs

Toast with Jelly

Sausage Patty

Juice

Milk

19

Biscuit with Cheese

Baked Ham Slice

Fruit Cocktail

Milk

20

Breakfast Hot Pocket

Fresh Apple

Juice

Milk

21

Scrambled Eggs

Crispy Bacon Slice

Toast with Jelly

Fresh Grapes

Milk

22

Cereal

Toasted English Muffin with Jelly

Juice

Milk

25

Whole Grain Pop Tart

Toast with Jelly

Peaches

Milk

 

 

26

Cereal

Toasted English Muffin with Jelly

Raisins

Juice

Milk

27

Cinnamon-Glazed French Toast with Syrup

Sausage Patty

Applesauce

Juice

Milk

28

Superbun

Cheese Stick

Sliced Peaches

Milk

29

Scrambled Eggs

Whole Wheat Toast with Jelly

Hash Browns

Juice

Milk

JANUARY 2010—LUNCH MENUS

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

NO SCHOOL

(New Year’s Day)

4

Chicken Rings with Sauce

Mashed Potatoes with Gravy

Glazed Carrots

Whole Grain Biscuit with Honey

Applesauce

Milk

 

5

Whole Grain Garlic/Cheese French Bread Pizza

Tossed Salad with Dressing

Pineapple Chunks

Yarnell’s Homemade Vanilla” Ice Cream Cup

Milk

6

Mini Corn Dogs with Mustard

Cheez-it Scrabble”

Snack Crackers

Seasoned Whole Kernel Corn

Fresh Grapes

Milk

7

Taco Salad with Cheese

Lettuce & Salsa

Seasoned Pinto Beans

Fruit Juice Punch

Cinnamon Roll

Milk

*SHS/AJHS:  Add Rosey Applesauce

8

“Fiesta” Fish Sticks

French Fries with Ketchup

Creamy Coleslaw

Choice of White or Wheat Bread Slice

“Dirt Pie”

Milk

11

Hamburger on Bun

Lettuce / Tomato / Pickles

“Cool Ranch Doritos” Chips

String Cheese

Strawberries

Milk

 

 

12

Soft Tacos with Cheese

Lettuce & Tomato

Seasoned Pinto Beans

Whole Grain

“Monkey Bread”

Orange Juice

Milk

13

Thin & Crispy Pepperoni Pizza

Tossed Salad with Dressing

Whole Grain Apple or Blackberry Crisp

Milk

14

Chicken Tenders

Mashed Potatoes with Gravy

Broccoli Salad

Hot Whole Wheat Roll

Yogurt Cup

Milk

15

Baked Ham

Shell Macaroni & Cheese

Great Northern Beans

Cornbread

Green Grapes

Milk

18

Cheese Pizza

Tossed Salad with Dressing

Pears

Oatmeal Chocolate Chip Cookie

Milk

 

 

19

Chicken Nachos

Lettuce / Tomato / Salsa

Mexican Rice

Seasoned Pinto Beans

Strawberry Shortcake

Milk

 

20

Roast Pork with Gravy

Baked Potato with Margarine & Shredded Cheese

Seasoned Green Beans

Whole Wheat Roll

Lemon Sherbet Cup

Milk

21

Chicken Sticks with Sauce

Mashed Potatoes with Gravy

Seasoned Peas & Carrots

Whole Grain Bread Stick

Orange Quarters

Milk

22

Hot Dog with Mustard

Baked “Tostitos Scoops” with Salsa

Seasoned Whole Kernel Corn

Blueberry Crisp

Milk

 

25

Pig-in-a-Blanket with Mustard

“Smiles” Potato Shapes with Ketchup

Fresh Pear

Brownie

Milk

26

Chili with Beef & Beans

Shredded Cheddar Cheese

Choice of Saltine Crackers or Cornbread

Fresh Baby Carrots

Cinnamon Roll

Milk

27

Cheesy-Garlic Flatbread

Tossed Salad with Dressing

Mandarin Oranges

Mini “Fudge Stripe” Cookies

Milk

28

Teriyaki Chicken Breast

Seasoned Rice

Seasoned Green Beans

Choice of Hot Roll

(White or Wheat)

Fresh Orange Quarters

Milk

29

Enchiladas with Cheese

Refried Beans

Mexican Rice

Tossed Salad with Dressing

Juice Bar

Milk

 

 

FEBRUARY 2010—BREAKFAST MENUS

1

Waffles with Syrup

Crispy Bacon Slice

Juice

Milk

2

Biscuit with Jelly

Sausage Patty

Fruit Cocktail

Milk

3

Cereal

Toast with Jelly

Juice

Milk

4

Colby Cheese Omelet

Whole Wheat Toast with Jelly

Peaches

Milk

5

French Toast Sticks with Syrup

Fresh Banana

Milk

8

Biscuit with Jelly

Hash Browns

Sliced Cheese

Fresh Apple

Milk

9

Cereal

Toast with Jelly

Cheese Stick

Juice

Milk

10

Pancake & Sausage on a Stick with Syrup

Fresh Orange Quarters

Milk

 

11

Pop Tart

Whole Wheat Toast with Jelly

Peaches

Milk

12

Honey Wheat Donut

Toasted English Muffin with Jelly

Pears

Milk

15

Cereal

Toast with Jelly

Juice

Milk

16

Scrambled Eggs

Toasted English Muffin with Jelly

Sliced Peaches

Milk

17

Biscuit with Honey

Sausage Patty

Fruit Cocktail

Milk

18

Pancakes with Syrup

Sausage Link

Juice

Milk

19

Blueberry Muffins with Margarine

Banana

Milk

22

“Cinnamon Toast Crunch”

Cereal Bar

Cheese Toast

Pineapple Chunks

Milk

23

Cereal

Whole Wheat Toast with Jelly

Raisins

Juice

Milk

24

French Toast Sticks with Syrup

Crispy Bacon Slice

Pears

Juice

Milk

25

Breakfast Pizza

Fresh Apple

Juice

Milk

26

Cheese Toast and Regular Toast with Jelly

Animal Crackers

Yogurt Cup

Peaches

Milk

FEBRUARY 2010—LUNCH MENUS

1

Breaded Chicken Sandwich

Lettuce / Tomato / Pickles

French Fries with Ketchup

Fruit Snacks

Milk

2

Stromboli

(Choice of White or Wheat)

Cheez-it  Scrabble”

Snack Crackers

Carrot & Celery Sticks

Applesauce

Milk

3

Vegetable Beef Soup

Saltine Crackers

Soft Whole Wheat Pretzel with Cheese Dip

Granny Smith Apple Slices with Caramel Dip

Milk

 

4

Max Cheese Sticks with Marinara Sauce

Broccoli & Cauliflower with Ranch Dip

Pears

“Clodhopper” Vanilla Graham Snacks

Milk

5

Popcorn Chicken with Sauce

Sweet Potato Crunch

Seasoned Black-eyed Peas

Cornbread

Orange Sherbet Cup

Milk

8

Mini Corn Dogs with Mustard

Tator Tots with Ketchup

Fresh Grapes

Oatmeal Chocolate Chip Cookie

Milk

9

Crispito

Seasoned Pinto Beans

Tossed Salad with Dressing

Tortilla Chips with Salsa

Cinnamon Roll

Milk

10

Chicken Noodle Soup with Crackers

Grilled Cheese Sandwich

(Choice of White or Wheat)

Broccoli Salad

Gelatin with Fruit

Milk

11

Breaded Steak Fingers

Mashed Potatoes with Gravy

Seasoned Green Beans

Whole Grain Biscuit

Fresh Banana

Milk

12

BBQ Chicken Drumsticks

Macaroni & Cheese

Carrot & Celery Sticks

Whole Grain Bread Stick

Pineapple Chunks

Milk

15

Corn Dog with Mustard

Baked “Cheetos Crunchy”

Carrot & Celery Sticks with Ranch Dip

Granny Smith Apples with

Caramel Dip

Milk

16

Baked Turkey

Sour Cream & Chive Mashed Potatoes

Seasoned Whole Kernel Corn

Hot Whole Wheat Roll

Fresh Orange Quarters

Milk

17

Pepperoni Pizza Wedge

Fresh Broccoli & Cauliflower with Dip

Peaches

Whole Grain Chocolate Chip Cookie

Milk

18

Oven-Fried Chicken

Shell Macaroni & Cheese

Tossed Salad with Dressing

Whole Grain Bread Stick

Grape Sherbet Cup

Milk

19

“Southern Style” Popcorn Fish Nuggets

“Smiles” Potatoes/Ketchup

Choice of White or Wheat Bread Slice

Dill Pickle Spears

Strawberries & Bananas

Milk

22

Cheeseburger

Lettuce / Tomato / Pickles

Tator Tots with Ketchup

Pineapple Chunks

Animal Crackers

Milk

 

 

23

Chicken Nuggets

Baked Potato with Margarine

Broccoli with Cheese Sauce

Hot Whole Wheat Rolls with Honey

Golden Delicious Apple

Milk

24

Spaghetti with Meat Sauce

Tossed Salad with Dressing

Whole Grain Bread Stick

Rice Krispies Treat

Milk

25

Turkey / Cheese

Submarine Sandwich

Lettuce / Tomato / Pickles

“Cool Ranch” Doritos Chips

Peaches

Rainbow Gelatin Cubes with Whipped Topping

Milk

26

Poppy Seed Chicken

Seasoned Rice

Seasoned Black-eyed Peas

Seasoned Green Beans

Whole Grain Biscuit

Brownie

Milk

FOR MORE INFORMATION, CONTACT CHARLOTTE DAVIS, R.D., L.D., FOOD SERVICE DIRECTOR, AT 268-3517.