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August 2010—Breakfast Menus
Searcy Public Schools Child Nutrition Program
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16 |
17 |
18 |
19
Cereal
Toast with Jelly
Juice
Milk |
20
Scrambled Eggs
Toasted English Muffin with Margarine & Jelly
Cheese Slice
Peaches
Milk |
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23
“Cinnamon Toast Crunch”
Cereal Bar
Cheese Toast
Pineapple Chunks
Milk |
24
Cereal
Whole Wheat Toast with Jelly
Raisins
Juice
Milk |
25
French Toast Sticks with Syrup
Crispy Bacon Slice
Pears
Juice
Milk |
26
Breakfast Pizza
Fresh Apple
Juice
Milk |
27
Cheese Toast and Regular Toast with Jelly
Animal Crackers
Yogurt Cup
Peaches
Milk |
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30
Cereal
Cinnamon Toast
Cheese Stick
Juice
Milk |
31
Honey Wheat Donut
Toast with Jelly
Fruit Cocktail
Milk |
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For more information contact District Food Service Director, Charlotte Davis, RD, LD at (501) 268-3517.
August 2010—Lunch Menus
Searcy Public Schools Child Nutrition Program
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16 |
17 |
18 |
19
Corn Dog with Mustard
Baked “Cheetos Crunchy”
Baby Carrots with Ranch Dip
Granny Smith Apple Slices with Caramel Dip
Milk |
20
“Southern Style” Popcorn Fish Nuggets
“Smiles” Potatoes/ Ketchup
White or Wheat Bread Slice
Dill Pickle Spear
Strawberries & Bananas
Milk |
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23
Cheeseburger
Lettuce / Tomato / Pickles
Tator Tots with Ketchup
Puffed Multi-Grain Caramel Snacks
Milk |
24
Chicken Nuggets
Baked Potato with Margarine
Broccoli with Cheese Sauce
Hot Whole Wheat Rolls with Honey
Golden Delicious Apple
Milk |
25
Hot Dog with Mustard
Baked “Tostitos Scoops”
With Salsa
Seasoned Whole Kernel Corn
Fresh Pear
Milk |
26
Spaghetti with Meat Sauce
Tossed Salad with Dressing
Hot Whole Wheat Roll
Rice Krispies Treat
Milk |
27
Poppy Seed Chicken
Seasoned Rice
Seasoned Green Beans
Whole Grain Biscuit
Fresh Grapes
Mini “Nilla Wafers”
Milk |
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30
Whole Grain Garlic/Cheese
French Bread Pizza
Tossed Salad with Dressing
Pineapple Chunks
“Yarnell’s” Homemade Vanilla Ice Cream Cup
Milk |
31
Taco Salad with Cheese
Lettuce & Salsa
Seasoned Pinto Beans
Fruit Juice Punch
Cinnamon Roll / Milk
*SHS/AJHS: Add Rosey Applesauce |
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For more information contact District Food Service Director, Charlotte Davis, RD, LD at (501) 268-3517.
September 2010—Breakfast Menus
Searcy Public Schools Child Nutrition Program
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1
Pop Tart
Whole Wheat Toast with Jelly
Pears
Milk |
2
Biscuit with Gravy
Sausage Link
Peaches
Milk |
3
Scrambled Eggs
Toast with Jelly
Cheese Stick
Juice
Milk |
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6
NO SCHOOL
(Labor Day) |
7
Mini Strawberry Pancakes
with Syrup
Crispy Bacon Slice
Juice
Milk |
8
Breakfast Bar
Toast with Jelly
Fresh Orange Quarters
Milk |
9
Breakfast “Tac-Go” Sandwich with Salsa
Graham Crackers
Pineapple Chunks
Milk |
10
Cereal
Whole Wheat Toast with Jelly
Juice
Peaches
Milk |
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13
Scrambled Eggs
Toast with Jelly
Sausage Patty
Juice
Milk |
14
Biscuit with Cheese
Baked Ham Slice
Fruit Cocktail
Milk |
15
Breakfast Hot Pocket
Graham Crackers
Fresh Apple
Juice
Milk |
16
Scrambled Eggs
Crispy Bacon Slice
Toast with Jelly
Fresh Grapes
Milk |
17
Cereal
Whole Grain Breakfast Bar
Juice
Milk |
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20
Whole Grain Pop Tart
Toast with Jelly
Peaches
Milk |
21
Cereal
Toasted English Muffin with Jelly
Raisins
Juice
Milk |
22
Cinnamon-Glazed
French Toast with Syrup
Sausage Patty
Applesauce
Juice
Milk |
23
Superbun
Cheese Stick
Sliced Peaches
Milk |
24
Scrambled Eggs
Whole Wheat Toast with Jelly
Hash Browns
Milk |
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27
Waffles with Syrup
Crispy Bacon Slice
Juice
Milk |
28
Biscuit with Jelly
Sausage Patty
Fruit Cocktail
Milk |
29
Cereal
Toast with Jelly
Juice
Milk |
30
Colby Cheese Omelet
Whole Wheat Toast with Jelly
Peaches
Milk |
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For more information contact District Food Service Director, Charlotte Davis, RD, LD at (501) 268-3517.
September 2010—Lunch Menus
Searcy Public Schools Child Nutrition Program
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1
Chicken Rings with Sauce
Mashed Potatoes with Gravy
Glazed Carrots
Whole Grain Biscuit with Honey
Fresh Apple
Milk |
2
Roast Pork with Gravy
Baked Potato with Margarine & Shredded Cheese
Cucumbers with Ranch Dip
Whole Wheat Roll
“Dirt Pie”
Milk |
3
Turkey/Cheese
Submarine Sandwich
Lettuce / Tomato / Pickles
“Cool Ranch” Doritos
Peaches
Rainbow Gelatin Cubes with Whipped Topping / Milk |
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6
NO SCHOOL
(Labor Day) |
7
Hamburger on Bun
Lettuce / Tomato / Pickles
Baked “Cheddar & Sour Cream Ruffles” Chips
Cocoa Krispies Snack Bar
Strawberries
Milk |
8
Thin & Crispy
Pepperoni Pizza
Tossed Salad with Dressing
Whole Grain Chocolate Chip Cookie
Milk |
9
Chicken Tenders
Mashed Potatoes with Gravy
Choice of Seasoned Green Beans or Baby Carrots
Whole Wheat Roll
Yogurt Cup
Milk |
10 “Breakfast for Lunch”
Scrambled Eggs
Biscuit with Cream Gravy
(choice of white or wheat)
Sausage Patty
“Tater Bucks” with Ketchup
Choice of Juice or Banana
Milk |
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13
Whole Grain Cheese Pizza
Tossed Salad with Dressing
Pears
Orange Sherbet Cup
Milk |
14
Chicken Nachos
Lettuce / Tomatoes / Salsa
Mexican Rice
Seasoned Pinto Beans
Strawberry Shortcake
Milk |
15
Mini Corn Dogs with Mustard
“Cheez-it Scrabble” Crackers
Seasoned Whole Kernel Corn
Fresh Grapes
Milk |
16
Chicken Sticks with Sauce
Mashed Potatoes with Gravy
Seasoned Peas & Carrots
Whole Wheat Roll
Orange Quarters
Milk |
17
Fish Sandwich with Cheese
Dill Pickle Slices
Seasoned Potato Sticks with Ketchup / Creamy Coleslaw
Oatmeal Chocolate Chip Cookie / Milk |
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20
Beef Fiestada Pizza
Refried Beans
Tossed Salad with Dressing
Pineapple Chunks
Milk |
21
Grilled Chicken Breast
Seasoned Rice
Seasoned Green Beans
Choice of White or Whole Wheat Roll
Fresh Orange Quarters
Milk |
22 “Breakfast for Lunch”
Whole Grain Blueberry Pancake Sticks with Syrup
Baked Ham Slice
Scrambled Eggs
Hash Browns
Choice of Juice or Fresh Pear
Milk |
23
BBQ Chicken Wings
Sour Cream and Chive Mashed Potatoes
Sugar Snap Peas with Ranch Dip
Whole Wheat Roll
Brownie / Milk |
24
Chili with Beef & Beans
Shredded Cheddar Cheese
Choice of Saltine Crackers or Cornbread
Fresh Baby Carrots
Cinnamon Roll
Milk |
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27
Max Cheese Sticks with Marinara Sauce
Broccoli & Cauliflower /Dip
Pears
Fruit Snacks
Milk |
28
Stromboli
(Choice of White or Wheat)
Pretzels
Baby Carrots & Celery Sticks with Ranch Dip
Applesauce / Milk |
29
Popcorn Chicken with Sauce
Sweet Potato Crunch
Black-eyed Peas
Cornbread
Melon Cubes
Milk |
30
Breaded Chicken Sandwich on Whole Wheat Bun
Lettuce / Tomato / Pickles
Baked French Fries / Ketchup
“Clodhopper” Vanilla Graham Snacks / Milk |
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For more information contact District Food Service Director, Charlotte Davis, RD, LD at (501) 268-3517.
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